Mangifera indica, commonly known as mango, is a species of flowering plant in the sumac and poison ivy family Anacardiaceae. It is native to the Indian subcontinent where it is indigenous. Hundreds of cultivatedvarieties have been introduced to other warm regions of the world. It is a large fruit-tree, capable of growing to a height and crown width of about 30 metres (100 ft) and trunk circumference of more than 3.7 metres (12 ft).[3] The species domestication is attributed to India around 2000 BCE.[4] Mango was brought to East Asia around 400-500 BCE, in the 15th century to the Philippines, and in the 16th century to Africa and Brazil by Portuguese explorers.[5] The species was assessed and first named in botanical nomenclature by Linnaeus in 1753.[6] Mango is the national fruit of India, Pakistan and the Philippines and the national tree of Bangladesh
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