Pouteria campechiana (commonly known as the canistel) is an evergreentree native to, and cultivated in, southern Mexico, Belize, Guatemala, and El Salvador.[3] It is cultivated in other countries, such as Costa Rica, Brazil, the United States, the Dominican Republic, Australia, Cambodia,[4]Vietnam, Indonesia, India, Sri Lanka, Nigeria, and the Philippines. The edible part of the tree is its fruit, which is colloquially known as an egg fruit.[4] The canistel grows up to 10 m (33 ft) high, and produces orange-yellow fruit, also called yellow sapote, up to 7 cm (2.8 in) long, which are edible raw. Canistel flesh is sweet, with a texture often compared to that of a hard-boiled egg yolk, hence its colloquial name "eggfruit". It is closely related to the lucuma, mamey sapote, and abiu.
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